PUMPKIN, ORANGE PEEL & NUTMEG NO.12 

Inspired by the hip and trendy pumpkin spice lattes of Starbucks and classic pumpkin pie spices. We have created a warm sipping gin, that can be mixed with tonic too if you wish. This blend has distinctive notes of fresh pumpkin, orange peel and nutmeg as well as many other botanicals centred around juniper to create a warming autumnal blend.

Tasting Notes

The Nose:  Pumpkin sits at the forefront, with other spices coming through on the finish.
The Mouth: Opens with juniper, followed by softer pumpkin, vegetable/nutty notes and warming spices to conclude.

Serving Suggestions

FUGGLES HOPS, CORIANDER SEED & MARIS OTTER MALT NO.11 

Inspired by is the time of the year (September) when the hops are harvested in the northern hemisphere.  We have created a gin using the traditional British hop “Fuggles” known for its spicy blackcurrant notes and Maris Otter malt which is used extensively in British beers.

Tasting Notes

The Nose: A big nose of hops, blackcurrant spicy notes at the front and slight maris otter malt in the background.
The Mouth: Subtle juicy blackcurrant notes at the forefront, followed by well-rounded spice/warmth, backed by sweeter notes from the malt. Followed by further fruit notes from the hops to conclude.

Serving Suggestions

POMEGRANATE, RASPBERRY & CARDAMOM NO.10

Inspired by the Summer produce of the traditional British allotment, this blend has distinctive notes of pomegranate, raspberry and cardamom, as well as many other botanicals centred around juniper to create a delicious light, fruity number.

Tasting Notes
The nose:  has subtle cardamom, with a mix of pomegranate and raspberry rising as the top.
The mouth: juniper sits at the forefront, followed but by pomegranate notes and fresh raspberry to finish this delicious Summer blend.


Serving Suggestions

 

APRICOT, ELDERFLOWER & ORRIS ROOT NO.9 

Inspired by our fabulous seasonal British allotment produce, this blend has distinctive notes of fresh apricot, elderflower and orris root as well as many other botanicals centred around juniper to create a refreshingly light, fruity, floral number. Slips down perfectly when watching the sun go down!

Tasting Notes

The nose: has earthy base notes with apricots rising as the top note!
The mouth: juniper sits at the forefront with an elderflower body and fresh apricot come through to finish this beautiful Summer blend.

Serving Suggestions
As a classic G&T with No.6 tonic water and garnish with orange peel to draw out the apricot further

ANGELICA, SAMPHIRE, & CORIANDER NO.8 

 
Inspired by the sea, this blend complements many culinary dishes containing fish. With distinctive notes of samphire, angelica and coriander as well as many other botanicals centred around juniper berries this gin is wonderfully subtle yet complex.

Tasting Notes

 

The nose: has big fresh green notes with underlying citrus tones.
The mouth: juniper and coriander are upfront followed by a citrus body, and to conclude  fresh green notes of the samphire and slight salt tickle the taste buds.

Serving Suggestions

 

Serve in a  classic G&T style with a contemporary twist with the addition of Luscome succulent pink grapefruit tonic water to inharnse the delicate citrus tones. Garnish with a slice of pink grapefruit or sprig of samphire (and pinch of salt if you dare) to make a wonderful summer cocktail.

FENNEL, LEMON & TYME – No.7

As the summer months are on the horizon, we have been inspired to create a light refreshing herbal based gin. This blend has distinctive notes of fennel, lemon and thyme as well as many other botanicals centred around juniper berries to create an interesting blend with a twist, whilst still maintaining the ability to be drunk as a long, early summer cooler.

Tasting Notes
Fennel runs throughout the gin, whilst the juniper provides a strong persistent backdrop with refreshing citrus and thyme undertones.

Serving Suggestions
Serve as a classic G&T or what about with a summer twist, and serve with Sicilian lemonade in replacement of tonic water and garnish with lemon.

Gin In A Tin - Blend 6

RHUBARB, CINNAMON & GINDER NO.6
Inspired by the traditional seasonal harvest of rhubarb throughout the Spring months. We have found, delicious botanicals to compliment fresh rhubarb and have concluded in creating a British classic with a twist: Rhubarb Crumble Gin! This blend speaks volumes, with distinctive notes of Rhubarb, Cinnamon and Ginger as well as many other botanicals centred around juniper berries to create the finest refreshing taste.

Tasting Notes
Sharp notes from the fresh rhubarb are at the forefront which then subside to reveal the juniper and earthy tones of cinnamon. Finally the blend concludes on a note of warmth from the fresh ginger.

Serving Suggestions
As a classic G&T with Fentimans tonic and a garnish of orange zest.

Gin In A Tin - Blend 5

ELDERFLOWER, CHAMOMILE & MARIGOLD NO.5

Spring has sprung! Inspired by the wealth of flowers that start to emerge and signal the oncoming of Summer, this blend has distinctive notes of Elderflower, Chamomile & Marigold as well as many other botanicals centred around juniper berries to create an ultimate refreshing taste.

Tasting Notes
Creamy orange notes from the marigold flowers lead the gin, soft citrus tones then open up on a backdrop of juniper. The blend finishes on long lasting floral hues.

Serving Suggestions
Mix as a classic G&T with lighter tonics such as Franklin & Sons, Fever Tree light or Schweppes.

GIN IN A TIN - BEETROOT, APPLE & DILL NO.4

BEETROOT, GRANNIE SMITH APPLE & DILL No.4

Inspired by the seasonal produce of February and Eastern European food pairings with the vegetable beetroot, this blend has distinctive notes of Grannie Smith apple, beetroot and dill as many other botanicals centred around juniper berries to create the ultimate refreshing taste.

Tasting Notes
Juniper sits at the forefront, with dill and lemon balm notes to follow. A crisp apple with lasting flavours of earthy beetroot complete the pallet.

Serving Suggestions
Either serve as a G&T with Fentimans tonic with a garnish of apple. Alternatively try using this gin instead of vodka for a twist on a classic Bloody Mary.

GIN IN A TIN - BLACK PEPPER, CASSIA BARK & CLOVES NO.3

BLACK PEPPER, CASSIA BARK & CLOVES No.3

Designed to warm you up during the long Winter nights, this blend has distinctive notes of black pepper, cassia bark and cloves as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste.

Tasting Notes
Juniper and orange at the forefront with warming notes of black pepper and cloves on the nose and pallet. Cassia bark towards the end with a big warming heat on the finish.

Serving Suggestion
Drink as a sipping gin, neat on the rocks with a slice of orange. Can also be drunk as G&T again using orange as a garnish. Lots of tonics work well with this, so have fun experimenting.

GIN IN A TIN - LEMON PEEL, CORIANDER & CARDAMOM NO.2

LEMON PEEL, CORIANDER & CARDAMOM No.2

Using classic dry botanicals this is straight forward no-nonsense gin. Perfect for a Martini or Classic G&T. It has distinctive notes of liquorice root, lemon peel and cardamom, as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste.

Tasting Notes
A smooth crisp gin with juniper at the forefront, citrus notes of lemon and orange, finishing on a floral spicy kick from the cardamom.

Serving Suggestion
Serve over ice with tonic and garnish with pink grapefruit. Alternatively mix up as a Martini.

GIN IN A TIN - ORANGE PEEL, NUTMEG & ALLSPICE – WINTER NO.1

ORANGE PEEL, NUTMEG & ALLSPICE – WINTER No.1

Inspired by the classic festive flavours, this blend has distinctive notes of orange peel, allspice and nutmeg as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste. Perfect for those festive nights in by the log fire.

Tasting Notes
Orange and Juniper led both the nose and the palate. The warming Winter spices follow with subtle hints of Star Anise on the finish.

Serving Suggestion
We suggest serving as a classic G&T with a robust tonic like Fever Tree or, 1724 and garnishing with a slice of orange.