OUR BLENDS
LEMON, WILLOW & VETIVER – LONDON DRY GIN NO.19
Gin No.19 joins our core collection, elegantly encased in a peach-coloured tin, enriching our The United Colours of Juniper library. This exquisite gin celebrates invigorating tastes, meticulously curated through the fusion of Lemon, Willow, and Vetiver botanicals, delivering a harmonious blend of flavours profile.
Tasting Notes
This gin takes you on a sensory journey with its bright and zesty notes of Lemon, infusing a burst of citrusy freshness into every sip. Willow botanicals offer a nuanced yet discernible earthy backdrop, harmonising with the Juniper berries for a well-balanced and sophisticated tasting profile. Followed by hints of Vetiver which offer a subtly smoky and aromatic quality, enriching the gin with depth and complexity.
Serving Suggestion
We suggest serving as a classic G&T with a no-nonsense tonic water of your choosing and garnishing with a slice of lemon.
Allergen Advice: May Contain Wheat
BLUE SPRUCE, LEMON PEEL & CARDAMOM – NO.18
The inspiration behind our Blue Spruce Gin creation came from discovering and eating lots of different smoked foods.
We discovered some smoked mixed nuts which had been smoked using blue spruce chippings which gave us the idea of using blue spruce as a botanical.
After many trials, we settled on the lead botanicals of Juniper, Blue Spruce, Lemon Peel, and Cardamon. Whereby the pine flavour sits to the forefront of the gin.
Today we are delighted to add Gin No.18, housed inside a stunning blue tin, to our collection, further expanding The United Colours of Juniper.
Serving Suggestion:
A classic G and T using tonic water no. 6 and a sliver of fresh ginger.
Allergen Advice: May Contain Wheat
Inspired by the ancient Mulberry tree that sits in the famous grounds of Kelmscott Manor, once home to William Morris, not far from Gin In A Tin HQ; we got our creative juices flowing. Mulberry gin has been created many a time, but fig, originally an Asian species of the flowering plant of the mulberry family, has not. Always looking for something different and challenging we have enjoyed developing this unique gin. Today we are delighted to add Gin No.17 to our collection, The United Colours of Juniper.
Housed inside a stunning green tin, sits our delicious hibiscus fig gin. It has distinctive notes of fig, sage and thyme, as well as many other botanicals, centred around juniper, to create a subtle yet sophisticated gin, that keeps on giving.
Tasting Notes:
The Nose: This hibiscus gin has an equal balance of fig, sage, and thyme throughout.
The Mouth: Juniper and thyme lead at the forefront, with fresh fig in the body. The addition of sage and other herbs adds a herbal twist to follow on the palate and concluded with a freshness of fig coming to the forefront leaving you with a sweet glowing warmth
Serving Suggestion:
A classic G and T served in a large glass with plenty of ice, orange peel and a fresh sage leaf
Allergen Advice: May Contain Wheat
PINK PEPPER, CARDAMOM & COFFEE – NO.16
Inspired by the process of making an excellent espresso and a wonderfully frothy cappuccino, alongside the aromas and flavours of good hearty home cooking during the winter months. This blend has distinctive notes of pink pepper, cardamom and coffee, as well as many other botanicals centred around juniper. Although inspired and developed in the season of winter this gin is full of complexity, with subtle yet delicious refreshing notes to finish. It makes an excellent Summer G&T.
Tasting Notes
The Nose: A lovely balance of pink pepper, cardamom throughout and coffee to finish.
The Mouth: Cardamom lies at the forefront, with juniper in the body. The spice of pink pepper follows and coffee is on the finish, leaving you with a warm yet refreshing and light taste.
Serving Suggestions: As a classic G&T with Schweppes original no nonsense tonic water and garnish with a coffee bean and ice.
Allergen Advice: May Contain Wheat
A true English sloe gin is defined by its smoothness. Not too sweet, not too sour and of course you need to be able to taste the gin! To create ours we harvest wild English sloe berries and add them to our original gin blend for three to four months following a recipe passed down from the generations before us.The result is a sloe gin of balance in which you will find hints of orange and plum, alongside delicious fruity notes from the wild, foraged berries.
Serving Suggestions
- Classically enjoyed neat throughout the colder season as a warming companion to a brisk winter’s walk or in a hip flask whilst out on a day’s shooting.
- A splash of sloe gin also pairs perfectly with sparkling wine to create a Sloe Royale which can be enjoyed as a refreshing summer cocktail or as a wonderful celebratory drink to devour at any time of the year!
For Food Lovers
The balance of sweet and sharp notes from the sloe berries is a fantastic companion to game dishes. Use instead of red wine to create a rich, complex base for venison or duck casseroles.
Allergen Advice: May Contain Wheat
PACKHAM PEAR, CINNAMON & ORANGE PEEL – NO.14
Inspired by the classic winter dessert of spiced pears alongside the aromas and flavours of Christmas, this blend has distinctive notes of Packham pear, cinnamon and orange peel as well as many other botanicals centred around juniper to create a fantastic winter warmer.
Tasting Notes
The Nose: A lovely balance of cinnamon, ginger, orange and pear throughout.
The Mouth: Juniper lies at the forefront, with pear in the body, the spice combination follows on the finish, leaving you with ongoing warmth from the orange, ginger and cinnamon.
Serving Suggestions As a classic G&T with Schweppes original no nonsense tonic water and garnish with orange peel.
Allergen Advice: May Contain Wheat
GINGER, ANGELICA & LEMON PEEL – NO.13
A trip overseas inspired this blend having seen ginger being grown on a commercial scale. Many hours of fun were had creating this blend. It houses distinctive notes of ginger, angelica root and lemon peel as well as many other botanicals, centred around juniper to create a balanced, late autumnal /early winter warmer.
Tasting Notes
The Nose: distinctive earthy ginger on the nose with a subtle lemon finish.
The Mouth: juniper sits at the forefront, followed by an earthy body of ginger leading to hits of lemon before returning to the warmth of the ginger.
Serving Suggestions
Mix as a classic G&T with lighter tonics such as Franklin & Sons, or Fever Tree light and garnish with lemon peel.
Allergen Advice: May Contain Wheat
PUMPKIN, ORANGE PEEL & NUTMEG – NO.12
Inspired by the hip and trendy pumpkin spice lattes of Starbucks and classic pumpkin pie spices. We have created a warm sipping gin, that can be mixed with tonic too if you wish. This blend has distinctive notes of fresh pumpkin, orange peel and nutmeg as well as many other botanicals centred around juniper to create a warming autumnal blend.
Tasting Notes
The Nose: Pumpkin sits at the forefront, with other spices coming through on the finish.
The Mouth: Opens with juniper, followed by softer pumpkin, vegetable/nutty notes and warming spices to conclude.
Serving Suggestions
We suggest serving as a classic G&T with a robust tonic like 1724 and garnish with a sprig of thyme.
Allergen Advice: May Contain Wheat
FUGGLES HOPS, CORIANDER SEED & MARIS OTTER MALT – NO.11
Inspired by the time of the year (September) when the hops are harvested in the northern hemisphere. We have created a gin using the traditional British hop “Fuggles” known for its spicy blackcurrant notes and Maris Otter malt which is used extensively in British beers.
Tasting Notes
The Nose: A big nose of hops, blackcurrant spicy notes at the front and slight maris otter malt in the background.
The Mouth: Subtle juicy blackcurrant notes at the forefront, followed by well-rounded spice/warmth, backed by sweeter notes from the malt. Followed by further fruit notes from the hops to conclude.
Serving Suggestions
As a classic G&T with Seagram’s tonic water and garnish with fresh ginger and lemon zest to draw out the hops further.
Allergen Advice: May Contain Wheat
POMEGRANATE, RASPBERRY & CARDAMOM – NO.10
Inspired by the summer produce of the traditional British allotment, this blend has distinctive notes of pomegranate, raspberry and cardamom, as well as many other botanicals centred around juniper to create a delicious, light, fruity number.
Tasting Notes
The Nose: has subtle cardamom, with a mix of pomegranate and raspberry rising at the top.
The Mouth: juniper sits at the forefront, followed by pomegranate notes and fresh raspberry to finish this delicious summer blend.
Serving Suggestions
Serve over ice with tonic and garnish with lime leaf and pomegranate seeds.
Allergen Advice: May Contain Wheat
APRICOT, ELDERFLOWER & ORRIS ROOT – NO.9
Inspired by our fabulous seasonal British allotment produce, this blend has distinctive notes of fresh apricot, elderflower and orris root as well as many other botanicals centred around juniper to create a refreshingly light, fruity, floral number. Slips down perfectly when watching the sun go down!
Tasting Notes
The Nose: has earthy base notes with apricots rising as the top note!
The Mouth: juniper sits at the forefront with an elderflower body and fresh apricot coming through to finish this beautiful summer blend.
Serving Suggestions
As a classic G&T with No.6 tonic water and garnish with orange peel to draw out the apricot further
Allergen Advice: May Contain Wheat
ANGELICA, SAMPHIRE, & CORIANDER – NO.8
Tasting Notes
The Nose: has big fresh green notes with underlying citrus tones.
The Mouth: juniper and coriander are up front followed by a citrus body, and to conclude, fresh green notes of the samphire and slight salt, tickle the taste buds.
Serving Suggestions
Serve in a classic G&T style with a contemporary twist with the addition of Luscombe succulent pink grapefruit tonic water to enhance the delicate citrus tones. Garnish with a slice of pink grapefruit or sprig of samphire (and pinch of salt if you dare) to make a wonderful summer cocktail.
Allergen Advice: May Contain Wheat
We have created this light, refreshing herbal based gin perfect for the summer months. This blend has distinctive notes of fennel, lemon and thyme as well as many other botanicals centred around juniper berries to create an interesting blend with a twist, whilst still maintaining the ability to be drunk as a long, early summer cooler.
Tasting Notes
Fennel runs throughout the gin, whilst the juniper provides a strong persistent backdrop with refreshing citrus and thyme undertones.
Serving Suggestions
Serve as a classic G&T or what about with a summer twist, and serve with Sicilian lemonade in replacement of tonic water and garnish with lemon?
Allergen Advice: May Contain Wheat
RHUBARB, CINNAMON & GINGER – NO.6
Inspired by the traditional seasonal harvest of rhubarb throughout the spring months. We have found delicious botanicals to complement fresh rhubarb and have concluded in creating a British classic with a twist: Rhubarb Crumble Gin! This blend speaks volumes, with distinctive notes of rhubarb, cinnamon and ginger as well as many other botanicals centred around juniper berries to create the finest refreshing taste.
Tasting Notes
Sharp notes from the fresh rhubarb are at the forefront which then subside to reveal the juniper and earthy tones of cinnamon. Finally the blend concludes on a note of warmth from the fresh ginger.
Serving Suggestions
As a classic G&T with Fentimans tonic and a garnish of orange zest.
Allergen Advice: May Contain Wheat
ELDERFLOWER, CHAMOMILE & MARIGOLD – NO.5
Spring has sprung! Inspired by the wealth of flowers that start to emerge and signal the oncoming of summer, this blend has distinctive notes of elderflower, chamomile & marigold as well as many other botanicals centred around juniper berries to create an ultimate refreshing taste.
Tasting Notes
Creamy orange notes from the marigold flowers lead the gin. Soft citrus tones then open up on a backdrop of juniper. The blend finishes on long lasting floral hues.
Serving Suggestions
Mix as a classic G&T with lighter tonics such as Franklin & Sons, Fever Tree light or Schweppes.
Allergen Advice: May Contain Wheat
BEETROOT, GRANNIE SMITH APPLE & DILL – NO.4
Inspired by the seasonal produce of February and Eastern European food pairings with the vegetable, beetroot, this blend has distinctive notes of Grannie Smith apple, beetroot and dill as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste.
Tasting Notes
Juniper sits at the forefront, with dill and lemon balm notes to follow. A crisp apple with lasting flavours of earthy beetroot complete the palate.
Serving Suggestions
Either serve as a G&T with Fentimans tonic with a garnish of apple. Alternatively try using this gin instead of vodka for a twist on a classic Bloody Mary.
Allergen Advice: May Contain Wheat
BLACK PEPPER, CASSIA BARK & CLOVES – NO.3
Designed to warm you up during the long winter nights, this blend has distinctive notes of black pepper, cassia bark and cloves as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste.
Tasting Notes
Juniper and orange at the forefront with warming notes of black pepper and cloves on the nose and palate. Cassia bark towards the end with a big warming heat on the finish.
Serving Suggestion
Drink as a sipping gin, neat on the rocks with a slice of orange. Can also be drunk as G&T, again using orange as a garnish. Lots of tonics work well with this, so have fun experimenting.
Allergen Advice: May Contain Wheat
LEMON PEEL, CORIANDER & CARDAMOM – NO.2
Using classic dry botanicals, this is a straight forward no-nonsense gin. Perfect for a Martini or classic G&T. It has distinctive notes of liquorice root, lemon peel and cardamom, as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste.
Tasting Notes
A smooth crisp gin with juniper at the forefront, citrus notes of lemon and orange, finishing on a floral spicy kick from the cardamom.
Serving Suggestion
Serve over ice with tonic and garnish with pink grapefruit. Alternatively mix up as a Martini.
Allergen Advice: May Contain Wheat
ORANGE PEEL, NUTMEG & ALLSPICE – WINTER NO.1
Inspired by classic festive flavours, this blend has distinctive notes of orange peel, allspice and nutmeg as well as many other botanicals centred around juniper berries to create the ultimate refreshing taste. Perfect for those festive nights in by the log fire.
Tasting Notes
Orange and juniper lead both the nose and the palate. The warming winter spices follow with subtle hints of star anise on the finish.
Serving Suggestion
We suggest serving as a classic G&T with a robust tonic like Fever Tree or 1724 and garnishing with a slice of orange.
Allergen Advice: May Contain Wheat